Job Description
- Set up and stock stations with all necessary supplies
- Prepare food for service (e.g., make dough, cut veggies, prepare sauce)
- Processes prepared foods for service using ovens, gas stoves, and fryers
- Assure that each item is cooked to the restaurant standards and guest’s specifications
- Answer, report and follow kitchen manager’s instructions
- Maintains a clean and sanitary work station area including tables, shelves, burners, ovens, fryers and refrigeration equipment both during and after service
- Stock inventory appropriately
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
- Assumes responsibility for quality, food safety/sanitation and timeliness of products served
- Maintain a positive and professional approach with coworkers and customers
- Perform other related duties as assigned by the management staff
- Evenings and Weekends a must
Compensation
Hourly based off experience
