Line Cook

Job Description

• Set up and stock stations with all necessary supplies
• Prepare food for service (e.g., make dough, cut veggies, prepare sauce)
• Processes prepared foods for service using ovens, gas stoves, and fryers
• Assure that each item is cooked to the restaurant standards and guest’s specifications
• Answer, report and follow kitchen manager’s instructions
• Maintains a clean and sanitary work station area including tables, shelves, burners, ovens, fryers and refrigeration equipment both during and after service
• Stock inventory appropriately
• Ensure that food comes out simultaneously, in high quality and in a timely fashion
• Assumes responsibility for quality, food safety/sanitation and timeliness of products served
• Maintain a positive and professional approach with coworkers and customers
• Perform other related duties as assigned by the management staff
• Evenings and Weekends a must

Compensation

Hourly based off experience